In this project, we had the privilege of collaborating with the architect Roy David, and together, we designed a very high-quality space. The central cafeteria was built to be a central gathering place for employees, thus encouraging and enabling important social interactions and collaborations. The design of the space prioritized both functionality and comfort, ensuring that employees could enjoy their breaks and meals in a relaxed and inviting environment. The service kitchens are strategically placed to serve many people efficiently and smoothly. We incorporated wooden seating tribunes into our design, which provide several additional seating options for employees, promoting a sense of community and a positive workplace environment.